Citrus marinated mixed Mediterranean olives.
One hand made ravioli stuffed with roasted butternut squash and goat cheese. Finished with sage brown butter sauce, toasted almonds and Grana Padano
Beef, pork and veal meatballs simmered in pomodoro sauce. Finished with Grana Padano
Crispy Arborio rice balls stuffed with fior de latte and Nduja salami served with pomodoro sauce, shaved Grana Padano and fried basil
Crispy fried brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli
Local and international cheese and cured meat charcuterie with toasted nuts, marinated olives, pickled onion, house mustard and eggplant caponata
Mixed beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese
Hearts of romaine, crispy pancetta, croutons and grated Grana Padano
Fior di latte, vine ripened tomatoes and fresh basil drizzled with balsamic reduction and extra virgin olive oil
12oz Prime Alberta beef striploin served with roasted fingerling potatoes, arugula, cherry tomatoes, Grana Padano and salsa verde
Pairs well with Treana Cabernet SauvignonBreaded chicken breast topped with mozzarella, Grana Padano and pomodoro sauce. Served with linguine in rosé sauce and seasonal vegetables
Pairs well with Liquidity Pinot NoirChicken supreme stuffed with prosciutto, sage, and ricotta. Served with crispy polenta, seasonal vegetables and mushroom marsala cream sauce
Pairs well with Howling Bluff Sauvignon BlancGrilled Yellowfin tuna with roasted fingerling potatoes, golden beets, eggplant caponata and balsamic reduction
Pairs well with Liquidity Pinot NoirBeef, pork and veal meatballs simmered in pomodoro sauce. Finished with Grana Padano
Italian sausage and rapini tossed with orecchiette pasta in chicken brodo pan sauce.
Slow cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint ricotta. Served on spaghetti
Prawns, bay scallops, and Quadra Island Manila Clams in a garlic white wine sauce tossed in linguine. Finished with herbed toasted breadcrumbs
Pancetta, garlic, free range egg yolk and Grana Padano and black pepper.
Roasted eggplant, red peppers, onion and cherry tomatoes tossed in basil pesto. Finished with Grana Padano
Hand made ravioli stuffed with roasted butternut squash and goat cheese. Finished with sage brown butter sauce, toasted almonds and Grana Padano
Pasta roses stuffed with Provolone and Capocollo on rosé sauce. Finished with shaved Grana Padano and basil pesto
* Gluten free fusilli pasta available by request $3
Shaved Mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio
Braised mushrooms and fior de latte on a truffle crema base with baby kale and Grana Padano
Fior de latte, fresh basil and extra virgin olive oil on a pomodoro base
House made fennel sausage, shaved red onion, mozzarella and oregano on a crema base
Two varieties of pepperoni on a pomodoro base with a honey drizzle, mozzarella and fior de latte
Rapini, roasted red peppers, red onion and basil on a pomodoro base with mozzarella and pesto
Marinated butterfly prawns with chili flakes and mozzarella on a pesto base
Gluten Free Pizza Crust4
Prawns8
Seasonal Vegetables7
6oz California Cut Striploin12
Breaded Chicken Breast10
Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.
With mixed berry gelé
Hazelnut crusted flourless chocolate cake finished with sea salt and olive oil
Ladyfingers, espresso, mascarpone cream and cocoa
With mixed berry coulis
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier
Amaretto and Brandy
Bailey's Irish Cream and Frangelico
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
info@fiamo.ca
and we will be in contact immediately.