Maker's Mark Bourbon, fresh-squeezed lemon and egg whites. Slightly sweetened and finished with Angostura bitters
Gin shaken with cucumber, mint, and lime. Slightly sweetened and strained over ice. Topped with soda
Flor de Caña 12 year rum, Maraschino liqueur, fresh squeezed lime and pink grapefruit
Maker's Mark Bourbon, Amaro Montenegro, Aperol, and fresh squeezed lemon
Arbutus Blue Gin, Russo limoncello, Arbutus Créme de Lavande, egg white, and fresh squeezed lemon
Tequila, fresh squeezed lime, pink grapefruit and Triple Sec
Forty Creek Rye, Giffard Ginger of the Indies, Alchemist apple nectar, fresh squeezed lemon and vanilla bitters
Empress Elderflower Rose gin, Cocchi Americano Bianco and Esquimalt Elderflower Kina Blanc
Sheringham Seaside gin, Ancho Reyes Chile liqueur, fresh squeezed lemon, honey syrup and Scrappy's Fire Water Habanero Tincture
Esquimalt Rosso sweet vermouth, Campari, Sombre & Amer Arbor bitters and Medici Ermete lambrusco
Duck fat washed Angel's Envy bourbon, Sons of Vancouver amaretto, fresh squeezed lemon, Fee Brothers West Indian orange bitters and maple syrup
Van Gogh Espresso Vodka, Creme de Cacao, Kahlua and Bailey's Irish Cream. Shaken with a shot of Lavazza espresso and finished with a ladyfinger
Peach nectar, peach schnapps, crème de cassis and prosecco
Gin-soaked sugar cube, fresh squeezed lemon and prosecco
Arbutus Elderflower Liqueur, Campari, fresh squeezed lemon, and prosecco
Sons of Vancouver Amaretto, fresh squeezed lemon and prosecco over ice
Aperol and prosecco over ice finished with an orange twist
Peach nectar and pomegranate syrup topped with Zero Lush non-alcoholic sparkling wine
Pear nectar, mint, and pomegranate juice and fresh squeezed lime. Shaken and topped with Fever Tree ginger beer
Stappi Italian Red Bitter, Zero Lush non-alcoholic sparkling wine and soda over ice
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier.
Amaretto and Brandy.
Bailey's Irish Cream and Frangelico.
Late Bottled Vintage.
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
and we will be in contact immediately.