Citrus marinated mixed Mediterranean olives.
Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano
Add on:
Pesto - 3
Burrata - half 12 | full 18
Crispy Arborio rice balls stuffed with fior di latte and Nduja salami served with marinara sauce, shaved Grana Padano and fried basil
Crispy fried brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli
Shaved Mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio
Braised mushrooms and fior di latte on a truffle crema base with arugula and Grana Padano
Fior di latte, fresh basil and extra virgin olive oil on a marinara base
House made fennel sausage, shaved red onion, rapini, mozzarella and oregano on a crema base
Two varieties of pepperoni on a marinara base with a honey drizzle, mozzarella and fior di latte
Rapini, roasted red peppers, red onion and basil on a marinara base with mozzarella and pesto
Marinated prawns with chili flakes and mozzarella on a pesto base
Thinly sliced prosciutto on a tomato base with roasted garlic and mozzarella topped with fresh arugula
With mixed berry gelé
Hazelnut crusted flourless chocolate cake finished with sea salt and olive oil
Ladyfingers, espresso, mascarpone cream and cocoa
With mixed berry coulis
Okanagan Valley, BC
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier
Amaretto and Brandy
Bailey's Irish Cream and Frangelico
Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.