Shaved Mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio
Braised mushrooms and fior de latte on a truffle crema base with baby kale and Grana Padano
Fior de latte, fresh basil and extra virgin olive oil on a pomodoro base
House made fennel sausage, shaved red onion, mozzarella and oregano on a crema base
Two varieties of pepperoni on a pomodoro base with a honey drizzle, mozzarella and fior de latte
Rapini, roasted red peppers, red onion and basil on a pomodoro base with mozzarella and pesto
Marinated butterfly prawns with chili flakes and mozzarella on a pesto base
Gluten free pizza crust2
Citrus marinated mixed Mediterranean olives
Beef, pork and veal meatballs simmered in pomodoro sauce. Finished with Grana Padano
Crispy Arborio rice balls stuffed with fior de latte and Nduja salami served with pomodoro sauce, shaved Grana Padano and fried basil
Crispy fried brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli
Local and international cheese and cured meat charcuterie with toasted nuts, marinated olives, onion confit, house mustard and eggplant caponata
With mixed berry gelé
Hazelnut crusted flourless chocolate cake finished with sea salt and olive oil
Ladyfingers, espresso, mascarpone cream and cocoa
With mixed berry coulis
Bailey's Irish Cream and Sambucca
Kahlua and Grand Marnier
Amaretto and Brandy
Bailey's Irish Cream and Frangelico
Fiamo is committed to great food for everyone in our community.
If you have dietary sensitivities, our kitchen will be happy to design a plate for you.
Please connect with your server for more details.
Fiamo is closed tonight,
due to being short of staff.
We apologize for the inconvenience and
look forward to seeing you
again on Wednesday.
We appreciate your
continued support and patronage.
If you would like to contact management
for any reason, please send an email to
and we will be in contact immediately.